Amanda, The temperature is supposed to be above zero tomorrow and I got so excited at the prospect that I made a summer chicken recipe for dinner tonight. It's very easy and very tasty. I say that it's a summer dish because the lemon in the marinade makes the chicken light and fresh and it's meant to be cooked on the barbecue.
I got the recipe from my mom who obviously got it from her friend Dolly since she refers to it as Dolly's Chicken. I would love if someone referred to a dish with my name attached to it. Preferably something chocolate.
4-6 chicken breasts
3 tbsp Olive oil
1 Lemon - squeezed
1 tsp Montreal steak spice
1 tbsp fresh rosemary
1 clove garlic, crushed
Combine all ingredients and mix well. Add the chicken, turning to coat each piece completely. Place the chicken in refrigerator for 30-40 minutes.
Grill chicken, turning and basting occasionally until the chicken juice runs clear.
My mom gave me a loaf of her Soda bread today so it became a part of our dinner. It is also a great recipe so I will provide it below.
5 c graham flour or whole wheat flour
2 c white flour
1/2 c wheat germ
3/4 c sugar
1 qt buttermilk or whole milk + 4 tbsp vinegar
41/4 tsp soda
3 tsp salt
Combine all dry ingredients and then add milk.
Divide into two greased pans and bake at 375 degrees for 50 mins.