Seriously, i just made the best cake ever.

#1. It is full of chocolate.

#2. It is so easy that I almost don't want to post about it.... You won't be impressed now when I make it for you.

#3. I wasn't the only person who loved it.... In fact, John asked me to post the recipe on our blog.

Credit goes to my sister-in-law Stef, who found the recipe, served it to me and thus inspired me to make it myself.



Too Much Chocolate Cake

1 package devil's food cake mix

1 package chocolate instant pudding mix

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups mini chocolate chips

Heat oven to 350 degrees. In a large bowl, mix together devil's food cake mix, instant pudding, sour cream, vegetable oil, eggs and water. Stir in chocolate chips with a spoon and pour into a greased 12 cup bundt pan.

Bake for 50-55 minutes. Remove from oven and allow to cool before placing it on a plate. Dust with icing sugar or glaze with chocolate.