Amanda, BEST CAKE EVER.
Seriously, i just made the best cake ever.
#1. It is full of chocolate.
#2. It is so easy that I almost don't want to post about it.... You won't be impressed now when I make it for you.
#3. I wasn't the only person who loved it.... In fact, John asked me to post the recipe on our blog.
Credit goes to my sister-in-law Stef, who found the recipe, served it to me and thus inspired me to make it myself.
Too Much Chocolate Cake
1 package devil's food cake mix
1 package chocolate instant pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups mini chocolate chips
Heat oven to 350 degrees. In a large bowl, mix together devil's food cake mix, instant pudding, sour cream, vegetable oil, eggs and water. Stir in chocolate chips with a spoon and pour into a greased 12 cup bundt pan.
Bake for 50-55 minutes. Remove from oven and allow to cool before placing it on a plate. Dust with icing sugar or glaze with chocolate.