Kate, mint 1

I love me some mint!  I love it in food, in drink and I even love the colour.  I posted that eggplant and mint recipe about a month ago in This and That and now I'm going tell you about my way to get more water in during the day.  I squeeze one juicy lime and orange and rip up some mint and put it in a big jug of water.  You have to let the mint sit in there for a good hour or two for the flavour to really penetrate.  It usually lasts me two days.  It's so lovely and refreshing.

Mint 3

Mint 2

And while I'm on my mint kick here's a fish and mint recipe that I L O V E!  It's from Gwyneth Paltrow's It's all good.  This is an awesome summer recipe.  Put this on your list of recipes to try this month!

http://www.self.com/fooddiet/recipes/2013/04/grilled-striped-bass-cucumber-clementine-salsa

One last mint thing.  This mint kitchen is to die for.  I pinned this a while ago and I still love it. I know it's not just the colour mint itself that makes me adore this kitchen, although I do love how unexpected it is.  It's how the mint goes with the marble backsplash, the white floor (again), the shelf, the art (that was a previous post).  Gorgeous!

mint kitchen

-Amanda

Comment